Sunday, April 26, 2015
AARP - Get on board!
Tuesday, April 7, 2015
United Nations World Health Day
We all see those letters written by the restaurants. Graded A, B, C and so forth in the food industry. Cleanliness is key but what else is in our food that needs to be graded as well?
Every year, on April 7th, the World Health Organization (WHO) promotes the importance global health. There are different campaigns every year representing the different nations of the world. This year’s theme is “Food Safety”.
How much do you really know about your food?
Changes in food production, distribution, and consumption as well as changes to the environment and so forth all pose challenges to the national food safety systems. Food contains different types of harmful bacteria, viruses, parasites, chemical substances and are responsible for the different types of diseases that range from diarrhea to cancer. Unsafe food consumption is linked to over 2 million deaths, mostly in children.
WHO is helping countries prevent, detect, and respond to forborne disease outbreaks. Here are some easy steps to keep your food tasting delicious and germ free:
Keep clean Separate raw and cooked foodCook food thoroughlyKeep food as safe temperaturesUse safe water and raw materials